Our client in the food production industry, specializing in patisserie, is seeking a Production Manager to oversee and coordinate key departments, ensuring smooth operations, high product quality, and team efficiency. The role plays a crucial part in maintaining operational standards, optimizing processes, and fostering a strong company culture.

Main Responsibilities:

• Supervise and optimize production processes, ensuring compliance with hygiene, safety, and quality standards.
• Plan and coordinate daily production schedules, maintenance activities, and process improvements.
• Oversee quality control, including ISO 22000 / HACCP compliance, lab tests, and customer complaint management.
• Recruit, train, and manage production, warehouse, cleaning, and logistics staff, fostering a positive work environment.
• Develop and enhance new and existing products in collaboration with internal teams and external partners.
• Manage procurement, inventory, and distribution, ensuring efficiency in logistics and supply chain operations.

Requirements:

• Minimum 5 years of experience in the production sector, preferably in food manufacturing (patisserie experience is a plus).
• Strong leadership, organizational, and coordination skills.
• Familiarity with food safety standards, quality control processes, and production machinery.
• Ability to implement process optimizations and efficiency improvements.
• Excellent problem-solving and decision-making abilities.
• Strong communication skills and a team-oriented mindset.

Join a dynamic and growing company in the patisserie industry, where you can lead production operations, drive innovation, and make a meaningful impact in a collaborative environment.